About
High quality, full service catered cuisine perfect for any size event.
Mission
"Providing food for thought to nourish your mind, body & soul".
Description
TJay’s Catering is a grass roots catering company established in January 2013 by TJay's Food Service. We provide great-tasting, affordable and high quality cuisine servicing the Washington DC metropolitan area. We are fully invested in giving each and every client the best service and experience possible, regardless of the size of the event, type of occasion, or the budget.
We have garnered a stellar reputation... for taking care of our clientele by providing impeccable service, domestic and authentic international cuisine, and attentive, professional follow-up. We are a valuable resource for all catering needs and provide you with dishes that will amaze your guest and exceed your expectations, while utilizing locally grown organic produce & meats.
Co-Founder, Owner & Executive Chef of TJay’s Food Service, Jason R Greene, is a certified chef who studied at the Art Institute of Washington. He is a very skilled, technically savvy and determined chef, who specializes in Cajun Cuisine and innovating a new types of menus as time progesses. Chef Jason has provided his talents as a supervisor at Half Note Lounge in Bowie, MD and as Executive Chef at TruOrleans in Washington DC. In Feb 2012, Chef Jason was showcased in Macy’s Black History Month celebration honoring the Romare Bearden Foundation (pictured above). Chef Jason is constantly expanding his culinary knowledge and has strong aspirations in making TJay’s Food Service a house hold name.
Cuisine Specialties:
American (New), American (Traditional), Asian, Cajun, Caribbean, Continental, Creole, French, Italian (Northern & Southern), Latin American, Mexican, Peruvian, Southern, Southwestern, Vegetarian.
Special Dietary Accommodations:
Allergies/Aversions, Halal, Gluten Free, Kosher Style, Lactose Free, Vegan, Vegetarian.
High quality, full service catered cuisine perfect for any size event.
Mission
"Providing food for thought to nourish your mind, body & soul".
Description
TJay’s Catering is a grass roots catering company established in January 2013 by TJay's Food Service. We provide great-tasting, affordable and high quality cuisine servicing the Washington DC metropolitan area. We are fully invested in giving each and every client the best service and experience possible, regardless of the size of the event, type of occasion, or the budget.
We have garnered a stellar reputation... for taking care of our clientele by providing impeccable service, domestic and authentic international cuisine, and attentive, professional follow-up. We are a valuable resource for all catering needs and provide you with dishes that will amaze your guest and exceed your expectations, while utilizing locally grown organic produce & meats.
Co-Founder, Owner & Executive Chef of TJay’s Food Service, Jason R Greene, is a certified chef who studied at the Art Institute of Washington. He is a very skilled, technically savvy and determined chef, who specializes in Cajun Cuisine and innovating a new types of menus as time progesses. Chef Jason has provided his talents as a supervisor at Half Note Lounge in Bowie, MD and as Executive Chef at TruOrleans in Washington DC. In Feb 2012, Chef Jason was showcased in Macy’s Black History Month celebration honoring the Romare Bearden Foundation (pictured above). Chef Jason is constantly expanding his culinary knowledge and has strong aspirations in making TJay’s Food Service a house hold name.
Cuisine Specialties:
American (New), American (Traditional), Asian, Cajun, Caribbean, Continental, Creole, French, Italian (Northern & Southern), Latin American, Mexican, Peruvian, Southern, Southwestern, Vegetarian.
Special Dietary Accommodations:
Allergies/Aversions, Halal, Gluten Free, Kosher Style, Lactose Free, Vegan, Vegetarian.
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